MISUTAKE DAI GINJYO

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$88.00
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Nihonshu-ya Flagship Store
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It is Daiginju made by rice milling up to 40% Yamada Nishiki suitable for brewing. It fermented and aged slowly at low temperature, the fragrance, flavor, and rich balance in harmony. There is a ornate ginkgo incense, and the elegant and mellow flavor spreads in the mouth. ORIGIN:SAGA ,ALCOHOL:15%,SMV:0,MILLING:40%

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