Takara Shuzo Honkaku Mugi Shochu Shirashinken

25%ABV . Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.

Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

Brewed with Miyamizu water known for its purity and mineral properties, Shirakabegura's sakes are made from the best varieties of rice such as the famous Yamada Nishiki rice, Gohyakumangoku and Omachi.

Famous for its shochus, Takara Shuzo has succeeded in diversifying by developing a range of sakes that enable it to compete with the greatest houses in Japan.