SUSTAINABLE FARMING
This blend of terroir yields a wine of important structure, capable of aging, that expresses strong, yet elegant, perfumes of apricot and citrus on a delicate mineral and almost rusty backdrop. Warm, savory and harmonious in the mouth, this juicy white pairs well with vegetables, white meat, seafood and lighter dishes like salad, pasta or appetizers.
Incredibly drinkable, and undeniably enjoyable, the Gavi di Gavi exhibits all the personality typical of this small, yet distinctive, wine district.