MITSUTAKE TEZUKURI JUNMAI KARAKUCHI
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Nihonshu-ya Flagship Store
Nihonshu-ya Flagship Store
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$67.00
(-16%)
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KAGURA “CLEAR” JUNMAI MUROUKA GENSHU
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The raw material is Yamada Nishiki from Saga prefecture for koji rice, and rice from Saga prefecture for kake rice, both of which are milled to 50%.Ginjo brewing was fermented at low temperature, and the traditional handmade koji brewing took the same time and effort as Daiginjo sake.It is a dry pure rice sake that gives you a crisp texture while firmly feeling the taste of rice that is unique to pure rice preparation. ORIGIN:SAGA ,ALCOHOL:15%,SMV:+10,MILLING50%
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