Takara ShuzoKyoto Uji Matcha Liqueur

12%ABV . ''Rich flavor of Uji matcha retained with our original techniques

Our original techniques preserve the flavor and color of freshly made matcha tea without the help of synthetic coloring. Enjoy the sweet liqueur with a rich taste of matcha from Uji City, Kyoto, one of Japan’s top producers of matcha.

Made with wasanbon, one of the highest-grade types of sugar produced in Japan

The elegant sweetness of the liqueur comes from wasanbon, high-grade sugar highly regarded at home and abroad.

With an alcohol content of 12%, it can be enjoyed in many ways

With this level of alcohol content, this liqueur can be easily enjoyed in many ways other than on the rocks. Make your own version of the liqueur.

Round and sweet, this liquor expresses a subtle umami that blends with floral and herbaceous notes.

Made from a light alcohol into which matcha powder has been poured.

Kyoto Uji Matcha liqueur can be enjoyed chilled with ice cubes or with sparkling water as an aperitif or with pastries.

Mix well before serving.