Crystal of the Sea - Seaweed Food Powder

Crystal of the Sea Seaweed Powder is crafted by combining Premium quality Nori and Wakame, without added salt, sugar, MSG, or other preservatives. It is rich in Iodine, Omega-3, Folic Acid (Vitamin B9) and Protein

Options: 40G

Benefits

Iodine – important for healthy thyroid functions

Omega 3 – crucial for brain development

Folic Acid (Vitamin B9) – is important to prevent preeclampsia

Protein – supports normal body cell activities

Antioxidant – may prevent or delay cell damages

Frequently Asked Questions

FAQ 1. Can I consume it without cooking it?

Yes, our seaweed powder is ready-to-eat. Just sprinkle some onto your cooked meal.

FAQ 2. How do I store it?

Inside a dry cabinet. Avoid moisture and direct sunlight.

FAQ 3. Does it taste salty?

Not at all. We do not use salt in making our powder. Sodium is still present because seaweeds grow in sea water, but is kept as low as possible. 1-2 teaspoon is enough to get that umami taste.

About Nori

Nori is a dried seaweed used in Japanese cuisine, made from the red algae species. Nori is often used as sushi or onigiri wrapping. Nori is high in Omega 3 and Folic Acid.

About Wakame

Wakame is a species of sea vegetable widely used in soups and salads. Wakame is high in Iodine and Antioxidant.

Usage

Seaweed Powder is commonly used as seasoning in Japanese cuisine or soup stocks because of its umami taste and fragrance. It is also often sprinkled onto French fries or other appetizers.