1. This Dayuling Oolong ranks definitively within the category of Taiwan's finest High Mountain Oolong. Balanced, sweet aroma. Creamy smooth texture with subtle savory, vegetal character. Lasting fresh and green flower aroma finish.
2..Hot Brew :
Tea leaves quantities : 7g
Water Temperature : 100℃
Water : 120c.c.
Time :
The 1st brew : 60 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.