1. The hand-picked tea has an even more defined and distinct aroma of this variety. This sweet high-mountain tea presents sweeter yet gentle floral and milky aromas, and rich yet smooth taste.
2.Hot Brew :
Tea leaves quantities : 7g
Water Temperature : 100℃
Water : 120c.c.
Time :
The 1st brew : 60 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.