20 SACHETS
If you think fruit teas are all just about lemon, berries and apple, you haven seen this one yet. We blended a boldly unconventional brew of South African Bush tea and sweet fruits further complemented with zesty and uplifting herbs. You get an attractive top note of ripened tropical fruits with a light acidity and a refreshing hint of herbs on finish.
INGREDIENTS: Rooibos, Greenbush, Lemon myrtle, Candied mango and pineapple, Peppermint leaves, Basil leaves, Lemon peel
STEEPING SUGGESTION: 1 sachet for 200ml of water, < 100°C, 5 — 6 mins