1. Floral aroma. Mildly sweet, fresh green, herbal notes. Vibrant, lingering finish.
2. How to brew:
a.Put the tea bag into the cup
Water Temperature : 100℃
Water : 200c.c.
Steeping : The 1st brew : 180 secs , The 2nd brew : 300 secs
b. Steeping tea bag.
c. Remove the tea bag, relax and enjoy.
Cold Brew :
Peel off the label and cotton thread. Put the tea bag into 300c.c. bottle of water or preferred container and gentle shake few times. Put in refrigerator, steep for 6-8 hours.(Do not steep over 24 hours)
※Please adjust the steeping time or amount of tea bags for personal preferences.