1. Black tea that is made with young leaves is typically smoother and sweeter, with subtle aromatic characteristics that are hard to produce with mature leaves.
2. Hot Brew :
Tea leaves quantities : 5g
Water Temperature : 90℃
Water : 120c.c.
Time :
The 1st brew : 60 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.