Silver Swordfish Pine (Pellet) 200g

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Maru Wen Flagship Store
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Marubun Swordfish Floss is made by selecting 1/5 of the sashimi grade parts of the Great White Swordfish selected by a master with 10 years of experience. One-sailed Swordfish Floss is roasted in an exclusive two-stage method. First, stir-fry till it's dried, put it in a 360-degree roller pan, stir fry till golden. Stir fry with vegetable oil and boil with big fish bones broth and with precise controlled temperature and humidity, the complate fish floss particles are thick, full of bite and rich in taste. It is recommended to eat It with dim sum, fried rice, fish-flavored baked eggs, sushi, and toast.

Our production plant passed the HACCP food safety inspection, and Anxin YuSong is the best choice for your personal use as a gift.

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