A selection of Marubun’s most signature pelleted swordfish floss, combined with fresh seafood with high nutritional value, is very suitable for the elderly and children
The production process uses heat filling and vacuum, so there is no need to add preservatives, and it is safe to eat
Ingredients: Swordfish, soybean salad oil, shallots, garlic, red tail green, sugar, white pepper, shiitake mushroom powder
Expiry date: marked on the package
Shelf life: 24 months
Storage method: Store at room temperature below 22℃, avoid direct exposure, and refrigerate after opening
Allergen warning: This product contains fish.
The most authentic flavor in Taichung~~ Different from other ordinary sauces, it is just like this!
Single raw material, simple taste, 100% swordfish meat, give you 100% fish nutrition and restore your natural taste!!
I only choose Marubun Yubao Sauce!!
"How to Eat" Dipping sauce, noodles, bibimbap, braised pork rice, fried rice, fried noodles, fried pasta, fried seafood, toast, fried greens, braised tofu with XO sauce, steamed bean buns with XO sauce, rice balls, cooked Sushi, Jiagua Bao, and Huajuan.