1. a. Alishan Dingu Oolong tea's key characteristics are its complexity, floral notes, and a slightly sweet, long-lasting aftertaste/ b. Taiwan Jinxuan Soothing, Distinctly Creamy
2.Hot Brew :
Tea leaves quantities : 7g
Water Temperature : 100℃
Water : 120c.c.
Time :
The 1st brew : 60 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.