MilkLab Australian Milk Range

MILKLAB Almond milk.

We’ve spent countless hours blending and testing the perfect almond milk for coffee.

Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Almond milk for coffee

– Free from artificial colours, flavours and preservatives

Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin

MILKLAB Coconut milk.

We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Coconut milk for coffee

– Free from gluten, artificial colours, flavours and preservatives

Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), Natural

MILKLAB Soy milk.

We’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Soy milk for coffee

– Free from gluten, artificial colours, flavours and preservatives

Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers