Yubao Sauce (Black Pepper) 220g

Marubun’s most signature pelleted swordfish floss, with fresh seafood with high nutritional value, is very suitable for the elderly and children.

The production process uses heat filling and vacuum, so there is no need to add preservatives, and it is safe to eat.

Ingredients: swordfish, soybean salad oil, onion, black pepper, garlic, salt, white pepper

Weight: 220g

Expiry date: marked on the package

Shelf life: 24 months

Storage method: Store at room temperature below 22℃, avoid direct exposure, and refrigerate after opening the can.

Allergen warning: This product contains fish.

The most authentic flavor in Taichung~~ Different from ordinary sauces, it is just like this!

Single raw material, simple taste, 100% swordfish meat, give you 100% fish nutrition and restore your natural taste!!

I only choose Marubun Yubao Sauce!!

"How to Eat" Dipping sauce, noodles, bibimbap, braised pork rice, fried rice, fried noodles, fried pasta, fried seafood, toast, fried greens, braised tofu with XO sauce, steamed bean buns with XO sauce, rice balls, cooked Sushi, Jiagua Bao, and Huajuan. "